Ian's 54 !
few pics from Ian's birthday party.
few pics from Ian's birthday party.
Easy peasy strudl
Wollies puff pastry – cut into 4 rectangles (this recipe is for 2 apple and 2 walnut strudels – you are welcome to adapt the volumes, should you prefer different)
Apple filling
Mix together:
4-5 apples – peeled and grated
2 tbps of honey
3 tbsp of caster sugar
Vanilla extract
1 tsp of cinnamon
Handful of raisins soaked in rum
Handful of roughly chopped walnuts
Walnut filling
Warm up 50ml of milk in pot and add 100g of finely chopped walnuts.
Add 5 tbsp of sugar, vanilla extract and 1 tbsp of apricot jam (or orange)
Mix it and let it cool down.
Roll out one rectangle of puff pastry in flour into the sides (approx 30cm wide).
Add half of either of the apple or walnut mixture into the middle and arrange into something like “cocaine” line in the middle of the puff pastry.
Fold left side and then right side over and you will end up with strudel “sleeve”. Can be secured with tooth picks.
Transfer carefully onto the baking paper.
Repeat and you will end up with 4 “sleeves” of strudel. Two with apple and two with walnut mixture.
Smear the top of strudels with the egg. Bake on 190 until golden brown.
Cut when cooled down and sprinkle with powder sugar.
1-2 aubergine – cut into rings and grilled with olive oil & garlic until brown
400g cut mushrooms – cut & fried in butter until brown
4 red peppers – cut into squares and grilled with olive oil
2 x 440g jar of All Joy Passata sauce from P&P or Checkers – mix 1 jar onion & garlic and 1 jar tomato & basil (spaghetti sauce will do just as well)
6-8 sheets of lasagne
400g frozen spinach or 2xpacks of fresh spinach (blanched, drained & chopped)
2 x 250g ricotta tub
50g grated parmesan
25g roasted pine nuts
Can also be added chopped olives, corn
- Prepare the veg separately and layer them in the baking bowl.
- Empty the passata sauce jars on the vegetable
- Lay the cooked lasagne on top
- Mix the spinach with ricotta, half the parmesan and pinenut. Add salt & pepper and spread on the lasagne sheets
- Sprinkle with the rest of the parmesan
- Cook on 200 C covered for 30min or until it bubbles - let it brown at the end.